Total Calories: 179
Arrange pitas on an ungreased baking sheet. Bake at 400 degrees for 5 minutes, or until lightly toasted. Mix together tuna, mayonnaise, relish, dill weed and salt in a small bowl; spread onto pitas. Arrange tomato wedges on top; sprinkle with cheese. Bake for an additional 5 minutes, until cheese melts.
Tip: Keep sour cream fresh longer…store the container upside-down in the fridge.
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