Pan-Fried Pork Chops

Serves: 2
Total Calories: 855


1/2 cup all-purpose flour
1 teaspoon seasoned salt
1/8 teaspoon pepper
4 center-cut pork chops
1 egg, beaten
2 tablespoons milk
1/2 cup dry bread crumbs
2 tablespoons shortening
1/4 cup chicken broth


Mix together flour, salt and pepper; coat pork chops in mixture and set aside. Whisk together egg and milk; dip chops into egg mixture, then into bread crumbs. Heat shortening in a skillet over medium heat. Add chops and cook for 3 minutes on each side until golden. Add broth; lower heat, cover and simmer about 45 minutes, or until tender. Uncover for last 5 minutes of cooking time.

Tip: Topped with gravy, chili or just creamy butter, baked potatoes are a meal in themselves! Cut baking time in half…microwave potatoes on high for 4 minutes on each side, then bake at 450 degrees for 20 minutes, until tender.

Nutritional Facts:

Serves: 2
Total Calories: 855
Calories from Fat: 335

This Pan-Fried Pork Chops recipe is from the Comfort Foods Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.