Li'l Cheesecakes

Serves: 5
Total Calories: 490
Yield: 6


6 vanilla wafers
2 (8-ounce) packages cream cheese, softened
3/4 cup sugar
2 eggs
1 teaspoon vanilla extract


Place one vanilla wafer in each of 6 paper-lined muffin cups; set aside. Beat together cream cheese, sugar, eggs and vanilla; fill muffin cups 3/4 full. Bake at 375 degrees for 15 minutes. Chill.

Tip: Reward yourself with fresh-baked cookies anytime! Freeze scoops of dough on a baking sheet, then place in a freezer bag. You'll be able to remove just a few at a time to bake.

Nutritional Facts:

Serves: 5
Total Calories: 490
Calories from Fat: 323

This Li'l Cheesecakes recipe is from the Comfort Foods Cookbook. Download this Cookbook today.

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