Place one vanilla wafer in each of 6 paper-lined muffin cups; set aside. Beat together cream cheese, sugar, eggs and vanilla; fill muffin cups 3/4 full. Bake at 375 degrees for 15 minutes. Chill.
Tip: Reward yourself with fresh-baked cookies anytime! Freeze scoops of dough on a baking sheet, then place in a freezer bag. You'll be able to remove just a few at a time to bake.
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