Fried Potato Sandwiches

Serves: 5
Total Calories: 118
Yield: 2 sandwiches


1 potato, thinly sliced
2 teaspoons butter, divided
2 eggs, beaten
4 slices white bread
2 slices American cheese
1 mayonnaise to taste


In a skillet over medium heat, fry potato slices in half the butter until golden and crispy. Drain on a paper towel. Add remaining butter to skillet and scramble eggs as desired. For each sandwich, arrange half of potato slices on one slice bread; top with half the eggs and one slice cheese. Spread mayonnaise on remaining bread; place over cheese.

Nutritional Facts:

Serves: 5
Total Calories: 118
Calories from Fat: 42

This Fried Potato Sandwiches recipe is from the Comfort Foods Cookbook. Download this Cookbook today.

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