Bread Pudding

Serves: 2
Total Calories: 221


1 slice bread, cubed
2 tablespoons raisins
1 egg
1/2 cup evaporated milk
3 tablespoons water
2 tablespoons sugar
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg


Divide bread and raisins between 2 greased one-cup baking dishes; set aside. Blend together egg, milk and water; pour over bread mixture and set aside. Mix sugar and spices; sprinkle over top. Bake, uncovered, at 350 degrees for 30 to 35 minutes, or until a knife inserted near center comes out clean. Serve warm.

Nutritional Facts:

Serves: 2
Total Calories: 221
Calories from Fat: 58

This Bread Pudding recipe is from the Comfort Foods Cookbook. Download this Cookbook today.

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