Easy Tuna Ceviche


Serves: 4
Total Calories: 90

Ingredients

2 (6-ounce) cans solid white tuna, packed in water
4 lemons, juiced
1 medium red onion, peeled and finely chopped
2 medium fresh diced tomatoes
1 diced fresh jalapeño pepper (without seeds)
2 tablespoons diced celery
2 tablespoons chopped fresh cilantro and parsley (for garnish)
1 teaspoon minced garlic
1 tablespoon olive oil
lettuce leaves
salt and pepper to taste

Directions:

Drain the tuna.

Mix the lemon juice with the onion, jalapeño and garlic. Gently add the tuna and allow it to stand for few minutes. Then add the tomatoes, celery, olive oil, salt and pepper.

Serve over the lettuce leaves and garnish with springs of cilantro and parsley.

Nutritional Facts:

Serves: 4
Total Calories: 90
Calories from Fat: 31

This Easy Tuna Ceviche recipe is from the Cast Iron Covered Wagon Cookin' -Appetizers Cookbook. Download this Cookbook today.




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