Turkey Tortilla Casserole

Serves: 6
Total Calories: 551


3 cups chopped cooked turkeys
1 (4-ounce) can chopped mild green chili
3/4 cup chicken broth
2 (10 3/4-ounce) cans cream of chicken soup condensed
1 medium onion chopped
8 to 10 medium gordita style flour tortillas
2 cups grated Monterey Jack cheese


Preheat oven to 350 degrees.

In a large bowl, combine turkey, chiles, broth, soup, and onion. Cover bottom of a greased 9 x 13-inch pan with half the tortillas. Spread half the turkey mixture over tortilla layer. Sprinkle half the cheese over top. Repeat layers. Bake 25–30 minutes, or until bubbly and heated through. Makes 6–8 servings.

Nutritional Facts:

Serves: 6
Total Calories: 551
Calories from Fat: 202

This Turkey Tortilla Casserole recipe is from the 101 Things To Do With A Casserole Cookbook. Download this Cookbook today.

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