Turkey Noodle Casserole


Serves: 4
Total Calories: 604

Ingredients

1 (12-ounce) bag egg noodle
1 (10 3/4-ounce) can cream of celery soup condensed
1/2 cup milk
1 (5-ounce) can turkey drained
2 cups grated Cheddar cheese
1/2 cup crushed potato chip

Directions:

Preheat oven to 400 degrees.

Cook noodles according to package directions and drain. Stir soup, milk, turkey, and cheese into hot noodles. Spread noodle mixture into a greased 2-quart baking dish. Bake 15 minutes. Top with crushed potato chips and bake 3–5 minutes more. Makes 4–6 servings.

Nutritional Facts:

Serves: 4
Total Calories: 604
Calories from Fat: 255

This Turkey Noodle Casserole recipe is from the 101 Things To Do With A Casserole Cookbook. Download this Cookbook today.




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