Poppy Seed Casserole

Serves: 6
Total Calories: 424


1 1/2 pounds ground turkey
1 green or red bell pepper chopped
3 (8-ounce) cans tomato sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
1 (8-ounce) package cream cheese cubed
1/2 cup sour cream
1 cup cottage cheese
1 tablespoon poppy seed
1 12 to 18 ounce bag curly noodles cooked and drained
1 teaspoon Italian seasoning
1/2 cup grated Parmesan cheese


Preheat oven to 350 degrees.

Brown turkey and bell pepper together until turkey is done. Drain off liquid. Add tomato sauce, salt, and pepper and simmer over low heat.

In a bowl, combine cream cheese, sour cream, cottage cheese, and poppy seeds, and then mix with drained hot noodles. Place noodle mixture into bottom of a greased 9 x 13-inch pan and top with turkey mixture. Cover and bake 30 minutes. Uncover and bake 10 minutes more. Sprinkle Italian seasoning and Parmesan over top.Makes 6 servings.

*For a more saucy dish, add an extra can of tomato sauce.

Nutritional Facts:

Serves: 6
Total Calories: 424
Calories from Fat: 187

This Poppy Seed Casserole recipe is from the 101 Things To Do With A Casserole Cookbook. Download this Cookbook today.

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