Serves: 8
Total Calories: 151

2 cups dried navy beans (1 pound), sorted and rinsed
8 cups water
2 tablespoons chicken bouillon granules
2 tablespoons chopped fresh cilantro or parsley
2 teaspoons ground cumin
1 1/2 teaspoons dried basil leaves
1/4 tablespoon ground cloves
1/8 teaspoon ground cayenne pepper (red pepper)
1 medium onion, chopped (1/2 cup)
4 cloves garlic, finely chopped
2 cans (4 ounces each) chopped green chilies, undrained
6 cups water
1 pound turkey breast tenderloin, cut into 1/2-inch pieces
1/2 cup shredded reduced-fat mozzarella or Cheddar cheese

1. Place beans and water in 4-quart Dutch oven. Soak at least 8 hours but no longer than 10 hours drain.

2. Stir in remaining ingredients except turkey and cheese. Heat to boiling reduce heat. Cover and simmer about 1 hour or until beans are tender.

3. Stir in turkey. Simmer uncovered about 15 minutes or until turkey is no longer pink in center. Sprinkle with cheese.

TO MAKE AHEAD: Divide chili among 3 airtight 2-quart freezer containers and label. Cool quickly and freeze no longer than 2 months. Remove lid from 1 freezer container place upside down in 1-quart microwavable casserole. Microwave on High 5 minutes remove container. Cover and microwave on High 20 to 25 minutes, breaking up and stirring every 5 minutes, until hot.

Joan K. shares her Recipe "This is such an easy recipe to put together. I soak the beans overnight, drain them in the morning and finish the rest of the cooking just in time for lunch. Eating my main meal of the day at lunch worked better for me I just felt more like eating then."

FOOD for THOUGHT
Brimming with beans--navy beans, that is--this recipe is rich in fiber. Typically Americans don't eat enough fiber. Experts recommend we eat 25 to 30 grams of fiber daily for good health and to prevent constipation.

NUTRITION FACTS: High in magnesium, potassium, iron and folic acid excellent source of fiber
1 Serving: Calories 245 (Calories from Fat 25) Fat 3g (Saturated 1g) Cholesterol 40mg Sodium 1490mg Potassium 670mg Carbohydrate 36g (Dietary Fiber 9g) Protein 27g % DAILY VALUE: Vitamin A 8% Vitamin C 4% Calcium 16% Iron 24% Folic Acid 44% Magnesium 22% DIET EXCHANGES: 2 Starch, 2 Very Lean Meat, 1 Vegetable

Helpful For These Side Effects: (c)

From "Betty Crocker's Living with Cancer Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 8
Total Calories: 151
Calories from Fat: 33

More Recipes from the Betty Crocker's Living With Cancer Cookbook Cookbook:
Almond-Stuffed Pork Chops
Beef-Vegetable Soup
Chicken Noodle Casserole
Chicken Soup with Homemade Noodles
Corn and Black Bean Salad
Crab Scramble Casserole
Crowd-Size Minestrone
Dijon Chicken
Easy Lasagna
Extra-Easy Baked Ziti
HUMOR AND HEALING
Italian Chicken Rolls
Italian Spaghetti Sauce
Layered Beef and Vegetable Dinner
Layered Chicken Salad
Sausage, Vegetable and Cheese Strata
Seven-Layer Pasta Salad
Southwestern Pork Salad
Spaghetti and Meat Squares
The Ultimate Chicken Casserole
White Turkey Chili
Wild Rice, Sausage and Mushroom Casserole