Serves: 4
Total Calories: 179

4 boneless, skinless chicken breasts halves (about 1 1/4 pounds)
2 slices (1/2 ounce each) provolone cheese, cut in half
4 thin slices pastrami
1/3 cup seasoned dry bread crumbs
1/4 cup grated romano or Parmesan cheese
2 tablespoons finely chopped fresh parsley
1/4 cup milk

1. Heat oven to 425°. Grease square pan, 8 x 8 x 2 inches. Flatten each chicken breast half to 1/4-inch thickness between sheets of plastic wrap or waxed paper.

2. Place piece of provolone cheese and slice of pastrami on each chicken piece. Fold long sides of each chicken piece over pastrami. Roll up chicken from short side secure with toothpick.

3. Mix bread crumbs, Romano cheese and parsley. Dip chicken rolls into milk, then coat evenly with bread crumb mixture. Place seam sides down in pan.

4. Bake uncovered about 30 minutes or until chicken is no longer pink in center.

TO MAKE AHEAD: Freeze unbaked chicken rolls uncovered about 1 hour or until firm. Wrap tightly and label. Freeze no longer than 2 months. About 1 1/4 hours before serving, heat oven to 375°. Bake uncovered about 50 minutes or until chicken is no longer pink in center.

FOOD for THOUGHT
Chicken is a good source of vitamin B6, pyridoxine. Vitamin B6 is important for helping the body break down proteins to free the smaller protein components, called amino acids, that the body needs.

"A meal that I can serve to my family or company and eat with them helps me feel like I am still able to be a normal mom. This meal doesn't take a lot of energy to prepare, which is important when you get fatigued from cancer treatments." -ANNE R.

NUTRITION FACTS: High in calcium low fiber
1 Serving: Calories 330 (Calories from fat 135) Fat 15g (Saturated 8g) Cholesterol 110mg Sodium 780mg Potassium 360mg Carbohydrate 8g (Dietary Fiber 0g) Protein 41g % DAILY VALUE: Vitamin A 10% Vitamin C 2% Calcium 34% Iron 10% Folic Acid 6% Magnesium 10% DIET EXCHANGES: 1/2 Starch, 6 Very Lean Meat, 2 Fat

Helpful For These Side Effects: (d)

From "Betty Crocker's Living with Cancer Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 179
Calories from Fat: 79

More Recipes from the Betty Crocker's Living With Cancer Cookbook Cookbook:
Almond-Stuffed Pork Chops
Beef-Vegetable Soup
Chicken Noodle Casserole
Chicken Soup with Homemade Noodles
Corn and Black Bean Salad
Crab Scramble Casserole
Crowd-Size Minestrone
Dijon Chicken
Easy Lasagna
Extra-Easy Baked Ziti
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Italian Chicken Rolls
Italian Spaghetti Sauce
Layered Beef and Vegetable Dinner
Layered Chicken Salad
Sausage, Vegetable and Cheese Strata
Seven-Layer Pasta Salad
Southwestern Pork Salad
Spaghetti and Meat Squares
The Ultimate Chicken Casserole
White Turkey Chili
Wild Rice, Sausage and Mushroom Casserole