Crab Scramble Casserole: The Best Crab Scramble Casserole Recipe from Cook'n

Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

TOP SELLERS

Cook'n Recipe Software

$79.95

Betty Crocker Cookbook on CD

$29.95

• Contact Info

I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb Read more...


	Crab Scramble Casserole

Serves: 8

Prep: 10 min
Chill: 4 hr
Bake: 50 min

Print this Recipe

   1 tablespoon butter or margarine, melted
   12 eggs
   1/2 cup milk
   1 teaspoon salt
   1/2 teaspoon white peppers
   1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried dill weed
   1 cup chopped cooked crab meat or imitation crab meat
   1 package (8 ounces) reduced-fat cream cheese (Neufchâtel), cut into 1/2-inch cubes
   2 medium green onions, sliced (2 tablespoons)
   Paprika

Get 150 more recipes like this for ONLY $1

Crab Scramble Casserole is from the Cook'n & Living with Cancer collection. Order this CD or download the recipes with coupon code: nearlyfree and get a 95% discount. Order today!

1. Pour butter into square baking dish, 8 x 8 x 2 inches; tilt dish to coat bottom. Beat eggs, milk, salt, white pepper and dill weed in large bowl with fork or wire whisk. Stir in crabmeat, cream cheese and onions. Pour into baking dish. Cover and refrigerate at least 4 hours but no longer than 24 hours.

2. Heat oven to 350°. Sprinkle paprika over egg mixture. Bake uncovered 45 to 50 minutes or until center is set.

A NOTE from DR. GHOSH
This tasty low-fiber egg dish is great for anyone who needs to restrict fiber, particularly those who have had stomach or intestinal surgery. To eat well, try adding a colorful napkin or a small centerpiece or light a candle to put yourself in an eating mood.

"So quick to put together, refrigerate and bake later. I liked having this easy recipe for times when I needed to bring something to a potluck but didn't want to spend much time putting it together or baking it." -MARY W.

NUTRITION FACTS: High in vitamin A; low fiber
1 Serving: Calories 205 (Calories from Fat 125); Fat 14g (Saturated 6g); Cholesterol 350mg; Sodium 590mg; Potassium 210mg; Carbohydrate 4g (Dietary Fiber 0g); Protein 16g % DAILY VALUE: Vitamin A 18%; Vitamin C 0%; Calcium 10%; Iron 6%; Folic Acid 12%; Magnesium 4% DIET EXCHANGES: 2 Lean Meat, 2 Fat

Helpful For These Side Effects: (d)

From "Betty Crocker's Living with Cancer Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Cook'n is Also Available At:

Affiliate Program | Privacy Policy | Other Resources | Contact Us