1. Mix all ingredients in medium bowl.
2. Cover and refrigerate at least 2 hours but no longer than 24 hours.
Theresa H. shares her Recipe "Because of my fatigue, I sometimes made dinner in steps. I could make this salad ahead of time and chill it while I was making the rest of the meal."
A NOTE from DR. GHOSH
A great source of protein, this recipe delivers some of the necessities for rebuilding strength. However, legumes, beans and other gas-producing foods such as broccoli and cabbage should be avoided after surgery, especially surgery involving the intestines.
NUTRITION FACTS: High in vitamin C and folic acid excellent source of fiber
1 Serving: Calories 135 (Calories from Fat 10) Fat 1g (Saturated 0g) Cholesterol 0mg Sodium 760mg Potassium 440mg Carbohydrate 29g (Dietary Fiber 6g) Protein 8g % DAILY VALUE: Vitamin A 8% Vitamin C 16% Calcium 6% Iron 14% Folic Acid 30% Magnesium 14% DIET EXCHANGES: 2 Starch
Helpful For These Side Effects: (n), (c)
From "Betty Crocker's Living with Cancer Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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