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Island Park Kebabs

Serves: 5
Total Calories: 36
Prep time:
Cook time:
Total time:

Ingredients

chicken, beef, turkey, pork or any type of meat or seafood cubed into chunks
cherry tomatoes
olives
frozen pearl onion or red onion cut into chunks
green bell pepper, cut into chunks
zucchini, sliced
mushrooms
bottled Italian salad dressing

Directions:

In a large bowl (with tight fitting lid), mix vegetables and meats of your choice.

Then pour Italian dressing over the top, put lid on and shake to coat.

Refrigerate and marinate (shaking often to mix) for at least 2 hours. Soak bamboo skewer in water for at least 30 minutes.

Alternating meats and vegetables, thread onto bamboo skewers.

Grill until done.

Nutritional Facts:

Serves: 5
Total Calories: 36
Calories from Fat: 3

This Island Park Kebabs recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.


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