Serves: 4
Total Calories: 88
Prep time:
Cook time:
Total time:
Preheat grill to low-medium heat.
Using a paper towel, rub potato with olive oil and place on foil. Sprinkle with kosher salt.
Wrap with foil. Wrap again with another layer of foil to prevent burning. Repeat with each potato.
Place potatoes on the grill and cover. Grill for 1 hour, turning after 30 minutes.
When done, unwrap and serve with favorite toppings.
This Barbeque Box "Baked" Potatoes recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.
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