Serves: 6
Total Calories: 52
Preheat the grill with your panini press on the grill (keep the lid open).
While grill is preheating, mix sugar and cinnamon on a large plate. Place a donut in the pie tin, on the grill and press with the heated panini press. Grill about 1 minute.
Take off immediately, brush with butter and press each side in cinnamon and sugar.
Serve while warm. Repeat with each donut giving the panini press and chance to heat each time.
This Cinnamon Panini Donuts recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.
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