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Fajita Kebabs

Serves: 6
Total Calories: 234
Prep time:
Cook time:
Total time:

Ingredients

1 pound chicken, cut into chunks
1 pound beef steaks, cut into chunks
1/2 cup sweetened lime juice
1 tablespoon cumin
1 teaspoon minced garlic
1 green pepper, cut into chunks
1 large onion, cut into large chunks
1 pound white mushrooms
warm flour tortillas
sour cream
shredded cheese
salsa

Directions:

Mix lime juice, cumin and garlic together, add steak and chicken and marinate for 30 minutes.

Thread onto pre-soaked skewers alternating between meats and vegetable.

Cook on grill turning occasionally until chicken is cooked through.

Serve in warm tortillas with cheese, sour cream, and salsa.

Nutritional Facts:

Serves: 6
Total Calories: 234
Calories from Fat: 67

This Fajita Kebabs recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.


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