Grilled Bruschetta


Serves: 4
Total Calories: 355
Prep time:
Cook time:
Total time:

Ingredients

3 firm roma tomatoes, finely diced (about 1 1/2 cups)
1 tablespoon minced fresh basil
2 teaspoons minced garlic
2 teaspoons diced marinated sun-dried tomatoes
2 teaspoons extra-virgin olive oil
1 teaspoon balsamic vinegar
1/4 teaspoon salt
9 slices crusty bread ciabatta, French or Italian
1 tablespoon grated Parmesan cheese
1 pinch dried parsley flakes
1/4 cup extra-virgin olive oil

Directions:

Toss diced tomatoes with basil, garlic, sun-dried tomatoes, olive oil, vinegar, and salt in a medium bowl. Cover and chill 1 hour.

When you are ready to serve the dish, preheat grill on low.

Combine Parmesan cheese with dried parsley in a small bowl. Arrange the bread slices on a baking sheet and brush each side with olive oil.

Place bread on grill, until each side is toasted with slight grill marks. Quickly sprinkle a couple pinches of the Parmesan cheese mixture over each grilled bread slice.

Pour tomato mixture into a serving dish (strain off the liquid), and serve it up alongside the toasted bread slices.

Nutritional Facts:

Serves: 4
Total Calories: 355
Calories from Fat: 168

This Grilled Bruschetta recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Camp Chef Cookbook Cookbook:
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Barbeque Box Steak
Grilled Bruschetta
Fiesta Corn With Cheese
Barbeque Box "Baked" Potatoes
Barbeque Box Cilantro Chicken Tacos
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Barbeque Box Strawberry Pie
Barbeque Banana Boats
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Grilled Butternut Squash
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Grilled Cheesy Pita Wedges
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Grilled Corn Salsa with Black Beans
Raspberry Chocolate Pound Cake Surprise
Basil Mixed Vegetable Grill
Lemon Pepper Grilled Pork Chops
Fajita Kebabs
Spicy Shrimp Salad
Island Park Kebabs
Sweet Potato Skewers
Grilled Scallops with Herbed Butter
Spicy Chinese Beef Kebabs
Marinated Turkey Kebabs
Grilled Hot Ribs
Orange Ginger Pork Kebabs
Garlic Lime Chicken




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