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Cook'n with Betty Crocker 
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Mandarin Orange Cake |
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Serves: 15 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Mandarin Orange Cake recipe on the web!!Prep: 15 min * Bake: 40 min * Cool: 1 hr _ package Betty Crocker SuperMoist yellow cake mix ___ cup vegetable oil ___ cup chopped walnuts _ eggs _ can (11 ounces) mandarin oranges segments, undrained Pineapple Topping _ can (20 ounces) crushed pineapple, undrained 1 package (4-serving size) instant vanilla pudding and pie filling mix ___ to 1 teaspoon grated orange peel, if desired _ cup frozen (thawed) whipped cream 1- Heat oven to 350°. Grease bottom only of rectangular pan, 13 x 9 x 2 inches, with shortening; lightly flour. 2- Beat cake mix, oil, walnuts, eggs and orange segments (with juice) in large bowl with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes. Pour into pan. 3- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Run knife around side of pan to loosen cake. Cool completely, about 1 hour. Spread Pineapple Topping over top of cake. Store covered in refrigerator. Pineapple Topping Mix pineapple, pudding mix (dry) and orange peel. Gently stir in whipped topping. High Altitude (3500 to 6500 feet): Heat oven to 375°. Add 1/3 cup all-purpose flour to dry cake mix. Decrease oil to 2 tablespoons. Chop walnuts into small pieces. Beat on low speed 4 minutes. Bake 33 to 38 minutes. 1 Serving: Calories 325 (Calories from Fat 135); Fat 15g (Saturated 3g); Cholesterol 60mg; Sodium 330mg; Carbohydrate 44g (Dietary Fiber 1g); Protein 4g. % Daily Value: Vitamin A 2%; Vitamin C 8%; Calcium 8%; Iron 4%. Betty's Tip: For an extra-special touch, adorn this sensational cake with curly strips of orange peel. Or sprinkle with toasted coconut (see Bake-and-Take: Tres Leches Cake) to enhance the tropical flavors of the cake and frosting. From "Betty Crocker's Ultimate Cake Mix Cookbook." Text Copyright 2004 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Lemonade Party Cake Chocolate Turtle Cake Chocolate Graham Streusel Cake Easy Red Velvet Cake Better-than-Almost-Anything Cake Triple-Fudge Cake Chocolate Pudding Cake Stir-in-the-Pan Applesauce Cake Pineapple Upside-Down Cake Bananas Foster Cake Sweet Potato Cake Mandarin Orange Cake Tres Leches Cake Golden Butterscotch Cake Chocolate Chip Cookie Surprise Cake S'mores Cake Strawberries and Cream Cake Raspberry Poke Cake Cherry-Chocolate Chip Cake Grasshopper Fudge Cake Chocolate Chip Marble Cake Caramel Carrot Cake BETTY'S BAKING SECRET: Mini-Cakes and Cupcakes |
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