Cherry-Chocolate Chip Cake: The Best Cherry-Chocolate Chip Cake Recipe from Cook'n

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	Cherry-Chocolate Chip Cake

Serves: 15

Prep: 15 min Bake: 33 min Cool: 1 hr

Print this Recipe

   1 package Betty Crocker SuperMoist white cake mix
   1 (8-ounce) container sour cream
   1/2 cup vegetable oil
   1 teaspoon almond extract
   3 egg whites
   2 jars (10 ounces each) red maraschino cherries, well drained and chopped (1 cup)
   1 cup minuature semisweet chocolate chips
   1 tub Betty Crocker Rich & Creamy cherry ready-to-spread frosting or
   (Cherry Buttercream Frosting from Fabulous Frosting and Glazes chapter)

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1 Heat oven to 350°. Generously grease bottom only of rectangular pan, 13 x 9 x 2 inches, with shortening; lightly flour.
2 Beat cake mix, sour cream, oil, almond extract and egg whites in large bowl with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes (batter will be thick). Drain chopped
cherries on paper towels; pat dry. Stir cherries and chocolate chips into batter. Pour into pan.
3 Bake 25 to 33 minutes or until cake springs back when touched lightly in center. Run knife around side of pan to loosen cake. Cool completely, about 1 hour. Spread frosting over top of cake.
Store loosely covered at room temperature.

High Altitude (3500 to 6500 feet): Decrease oil to 2 tablespoons. Add 1/4 cup water and 1 tablespoon all-purpose flour. Bake 35 to 40 minutes.

1 Serving: Calories 415 (Calories from Fat 205); Fat 23g (Saturated 11g); Cholesterol 10mg; Sodium 260mg; Carbohydrate 49g (Dietary Fiber 1g); Protein 3g. % Daily Value: Vitamin A 2%; Vitamin C 0%; Calcium 8%; Iron 4%.

Betty's Tip Cherry chip cake lovers will cry for more when they taste this scrumptious take-off on the popular cake mix flavor. Be sure to use miniature chocolate chips in this recipe because regular chocolate chips will sink to the bottom.

A cheery Cherry Chip Cake was the perfect picnic finale, as this 1967 ad shows.

From "Betty Crocker's Ultimate Cake Mix Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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