Chocolate Graham Streusel Cake: The Best Chocolate Graham Streusel Cake Recipe from Cook'n

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	Chocolate Graham Streusel Cake

Serves: 15

Prep: 15 min Bake: 40 min Cool: 1 hr

Print this Recipe

   1 1/2 cups graham cracker crumbs (21 squares)
   1/2 cup chopped nuts
   1/2 cup packed brown sugar
   1 1/4 teaspoons ground cinnamon
   1/2 cup butter or margarine, melted
   1 package Betty Crocker SuperMoist devil's food cake mix
   1 1/3 cups water
   1/2 cup vegetable oil
   3 eggs
   1/4 cup Easy Vanilla Glaze or 1/2 recipe Vanilla Glaze
   (Easy Vanilla Glaze in Fabulous Frosting and Glazes chapter)

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1 Heat oven to 350°. Grease bottom only of rectangular pan, 13 x 9 x 2 inches, with shortening. Mix cracker crumbs, nuts, brown sugar, cinnamon and butter; set aside.
2 Make cake mix as directed on package, using water, oil and eggs. Pour about 2 1/3 cups batter into pan; sprinkle with about 1 1/2 cups crumb mixture. Pour remaining batter into pan; sprinkle
with remaining crumb mixture.
3 Bake 36 to 40 minutes or until toothpick inserted in center comes out clean. Run knife around side of pan to loosen cake. Cool completely, about 1 hour. Drizzle with Easy Vanilla Glaze. Store
covered at room temperature.

High Altitude (3500 to 6500 feet): If using devil's food cake mix or yellow cake mix, heat oven to 375°; make cake mix following high-altitude directions on package for 13 x 9 x 2-inch rectangle. Bake devil's food cake 37 to 42 minutes. Bake yellow cake 35 to 40 minutes.

1 Serving: Calories 415 (Calories from Fat 205); Fat 23g (Saturated 8g); Cholesterol 65mg; Sodium 420mg; Carbohydrate 49g (Dietary Fiber 0g); Protein 4g. % Daily Value: Vitamin A 6%; Vitamin C 0%; Calcium 6%; Iron 8%.

Yellow Graham Streusel Cake: Substitute SuperMoist yellow cake mix for the devil's food cake mix. Make cake mix using 1 1/4 cups water, 1/3 cup vegetable oil and 3 eggs.

Betty's Tip Vanilla glaze gives this special cake a dressed-up look. If you like, you can leave off the glaze and serve slices of cake with whipped topping or Sweetened Whipped Cream

From "Betty Crocker's Ultimate Cake Mix Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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