Chocolate Chip Cookie Surprise Cake: The Best Chocolate Chip Cookie Surprise Cake Recipe from Cook'n

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	Chocolate Chip Cookie Surprise Cake

Serves: 15

Prep: 15 min Bake: 40 min Cool: 1 hr

Print this Recipe

   1 package Betty Crocker SuperMoist yellow cake mix
   1 cup whole milk
   1/2 cup butter or margarine, melted
   3 eggs
   1 pouch Betty Crocker chocolate chip cookie mix
   1/2 cup butter or margarine, softend
   1 egg
   1 tub Betty Crocker Rich & Creamy choclolate ready-to-spread frosting or
   (see Creamy Chocolate Frosting in Fabulous Frosting and Glazes chapter)

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1 Heat oven to 350°. Generously grease bottom only of jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, with shortening; lightly flour.
2 Beat cake mix, milk, melted butter and 3 eggs in large bowl with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes. Pour into pan.
3 Make cookie mix as directed on package, using softened butter and 1 egg. Drop dough by teaspoonfuls evenly over batter in pan.
4 Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Run knife around side of pan to loosen cake. Cool completely, about 1 hour. Spread frosting over top of cake.
Store loosely covered at room temperature.

High Altitude (3500 to 6500 feet): Heat oven to 375°. For cake mix, increase milk to 1 1/4 cups; decrease butter to 2 tablespoons; add 1 tablespoon all-purpose flour. For cookie mix, add 1 tablespoon all-purpose flour.

1 Serving: Calories 580 (Calories from Fat 280); Fat 31g (Saturated 18g); Cholesterol 90mg; Sodium 400mg; Carbohydrate 70g (Dietary Fiber 1g); Protein 5g. % Daily Value: Vitamin A 10%; Vitamin C 0%; Calcium 6%; Iron 6%.

Betty's Tip Surprise! The cookie dough that you drop on top of the cake will sink to the bottom and form a chewy cookie layer underneath the cake.

From "Betty Crocker's Ultimate Cake Mix Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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