Cook'n Recipe App


Spinach Tagliatelle with Duck Confit and Exotic Mushrooms

Serves: 4
Total Calories: 387

Ingredients

1 pound spinach tagliatelle
1/2 cup olive oil divided
2 cloves garlic minced
1 cup fresh exotic mushrooms such as oyster, horn of plenty, lobster, baby shiitake
1 cup frozen green peas thawed
1 1/2 cups duck confit
1/2 cup heavy cream
salt and pepper to taste
freshly grated Parmesan cheese to garnish

Directions:

Cook pasta according to package directions.

In a large, heavy skillet, heat 1?4 cup oil over medium-high heat. Add garlic and mushrooms and sauté 3–4 minutes. Blend in the peas, confi t, and cream and cook an additional 2–3 minutes until heated through. Toss with the drained pasta and blend in the remaining oil. Plate and serve with Parmesan cheese and crusty French bread.

Nutritional Facts:

Serves: 4
Total Calories: 387
Calories from Fat: 342

This Spinach Tagliatelle with Duck Confit and Exotic Mushrooms recipe is from the Taste of Broadway Cookbook. Download this Cookbook today.


Download the Free Cook'n App

Get the Cook'n App!


"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom