Penne Sauce Pistou et Saumon


Serves: 4
Total Calories: 1,574

Ingredients

1 pound penne pasta
4 tablespoons unsalted butter
1 pound fresh Atlantic salmon cut into 1 inch cubes
2 cups heavy cream
1/2 pound fresh tomato chopped
salt and pepper to taste
1/2 cup pesto sauce (ingredients below)
1/4 cup grated Parmesan cheese
PESTO SAUCE
2 cups fresh basil well packed
3/4 cup olive oil
3 cloves garlic chopped
1 tablespoon grated Parmesan cheese
salt and pepper to taste

Directions:

In a food processor, puree all pesto ingredients and set aside.

Cook pasta according to package instructions.

While pasta is cooking, melt butter over medium heat in a large, heavy skillet. Add salmon and sauté over medium-high heat until golden brown, about 1–2 minutes on all sides. Stir in the cream and bring to a boil for 2 minutes. Toss in the tomatoes, salt, and pepper and cook until tomatoes are heated through, about 3–4 minutes. Stir in 1?2 cup pesto at the last minute to maintain its brilliant green color. Add drained pasta and Parmesan cheese to the skillet and toss well.

Adjust seasonings and serve immediately with a crisp green salad and crusty bread.

Nutritional Facts:

Serves: 4
Total Calories: 1,574
Calories from Fat: 1,015

This Penne Sauce Pistou et Saumon recipe is from the Taste of Broadway Cookbook. Download this Cookbook today.




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