Oat Potato Sandwich Bread

Serves: 12
Total Calories: 120


1 1/4 cups water
1 tablespoon vegetable oil
2 tablespoons honey
3 cups bread flour
1/2 cup mashed potato mix (dry)
3/4 cup Old fashioned or quick-cooking oats
1/2 teaspoon grated lemon peel
1 1/2 teaspoons dried thyme leaves
1 1/2 teaspoons salt
1 1/2 teaspoons bread machine or quick active dry yeast


Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour.

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.

Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.

1 Slice: 165 calories (20 calories from fat) 2g fat (0g saturated) 0mg cholesterol 290mg sodium 34 carbohydrate (2g dietary fiber) 5g protein

Using olive oil instead of the vegetable oil will add a subtle flavor change that goes nicely with the thyme and lemon flavors.

Old-fashioned and quick-cooking oats are interchangeable in most recipes. However, instant oats can't replace either in recipes because instant oats are precooked and dried before being rolled into flakes. The precooking softens the oats, so when they are combined with liquid in baked goods, they can become gooey lumps.

From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 12
Total Calories: 120
Calories from Fat: 10

This Oat Potato Sandwich Bread recipe is from the Betty Crocker's Best Bread Machine Cookbook Cookbook. Download this Cookbook today.

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