Serves: 12
Total Calories: 178

1 cup plus 2 tablespoons water
1/4 cup molasses, full flavor
1 tablespoon margarine or butter, softened
2 cups bread flour
1 1/4 cups rye flour
2 tablespoons baking cocoa
1 1/2 teaspoons instant coffee granules
2 teaspoons salt
2 1/4 teaspoons bread machine or quick active dry yeast
1/3 cup raisins
1/2 cup chopped pecan

Make 1 ½-Pound Recipe with bread machines that use 3 cups flour, or make 2-Pound Recipe with bread machines that use 4 cups flour.

Measure carefully, placing all ingredients except raisins and pecans in bread machine pan in the order recommended by the manufacturer. Add raisins and pecans at the Raisin/Nut signal.

Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.

1 Slice: 190 calories (45 calories from fat) 5g fat (1g saturated) 0mg cholesterol 410mg sodium 35 carbohydrate (3g dietary fiber) 4g protein

SUCCESS TIP
If your bread machine doesn't have a Raisin/Nut signal, add the raisins 5 to 10 minutes before the last kneading cycle ends. Check your bread machine's use-and-care book to find out how long the last cycle runs.

TRY THIS
The flavor of this dark bread is complemented by the sweetness of the raisins and the crunch of the nuts. Feel free to use either dark or golden raisins or substitute chopped walnuts for the pecans.


From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 12
Total Calories: 178
Calories from Fat: 32

More Recipes from the Betty Crocker's Best Bread Machine Cookbook Cookbook:
Buttermilk Rye Bread
Cinnamon Honey Wheat Bread
Citrus Whole Wheat Bread
Cranberry Corn Bread
Dill Wheat Bread
Golden Raisin And Rosemary Wheat Bread
Golden Raisin Bread
Granola Bread
Herb and Crunch Wheat Bread
Honey Corn Bread
Honey Whole Wheat Bread
Nutty Prune Wheat Bread
Oat Potato Sandwich Bread
Oatmeal Bread
Oatmeal Sunflower Bread
Orange Oat Cornmeal Bread
Pumpernickel Bread
Pumpernickel Pecan Bread
Seeded Whole Wheat Bread
Toasted Almond Whole Wheat Bread
Wild Rice and Apple Bread
Zucchini Wheat Bread