Zucchini Wheat Bread


Serves: 12
Total Calories: 158

Ingredients

3/4 cup plus 1 tablespoon water
1/2 cup shredded, zucchini
2 tablespoons margarine or butter, softened
1 1/2 cups bread flour
1 1/2 cups whole wheat flour
2 tablespoons dry milk powder
1/4 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon grond cloves
1 teaspoon salt
2 teaspoons bread machine or quick active dry yeast
1/4 cup chopped walnuts

Directions:

Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour.

Measure carefully, placing all ingredients except walnuts in bread machine pan in the order recommended by the manufacturer. Add walnuts at the Raisin/Nut signal.

Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.

1 Slice: 150 calories (30 calories from fat) 4g fat (1g saturated) 0mg cholesterol 230mg sodium 28 carbohydrate (3g dietary fiber) 5g protein

SUCCESS TIP
We found from our testing that the same amount of yeast is needed for both the 1 1/2-pound and 2-pound loaves.

SUCCESS TIP
If your bread machine doesn't have a Raisin/Nut signal, add the nuts 5 to 10 minutes before the last kneading cycle ends. Check your bread machine's use-and-care book to find out how long the last cycle runs.


From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 12
Total Calories: 158
Calories from Fat: 22

This Zucchini Wheat Bread recipe is from the Betty Crocker's Best Bread Machine Cookbook Cookbook. Download this Cookbook today.




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