Serves: 8
Total Calories: 638
Boil the chicken with the tomatoes, salt, onion, parsley, celery, carrot and green onions. When tender strain and do not reuse the vegetables.
Make a sauce by melting butter; add flour and the strained chicken broth (about 4 cups).
Remove the chicken meat from the bones and add to the sauce.
Cut 1 1/3 pound of mozzarella cheese in slices and put in the bottom of a baking dish. Pour the chicken sauce over the mozzarella cheese. Beat 2 egg whites until stiff and carefully put over chicken sauce. Sprinkle with Parmesan cheese. Brown in 400 degrees oven.
Serve hot.
This Roasted Chicken with Mozzarella (Frango assado com mussarela) recipe is from the A Taste of Brazil Cookbook. Download this Cookbook today.
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