Serves: 4
Total Calories: 143
Wash a whole chicken inside and out. Marinate in remaining ingredients, except butter.
Place on a rotisserie over very hot coals. Tie legs and wings. Brush with butter before putting over coals and brush occasionally as it cooks.
NOTE: Serve very hot with thick slices of French bread and fresh fried potatoes
This Grilled Chicken (Frango na brasa) recipe is from the A Taste of Brazil Cookbook. Download this Cookbook today.
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