Zesty and Sweet Spareribs

Serves: 6
Total Calories: 1,004


4 pounds pork spare ribs, cut into serving-size pieces
1/4 cup vinegar
1/4 cup molasses
1/4 cup chili sauce
2 tablespoons soy sauce
1 medium clove of garlic, crushed
1 (8-ounce) can crushed pineapple in juice, do not drain


Place ribs (meaty side up) on a rack in a shallow roasting pan. Roast in an oven for 1 1/2 hours at 325°. Mix together remaining ingredients. Take 1/2 of mixture and brush over ribs while continuing to roast for an additional 45 minutes. Turn and brush frequently during this time. Heat remaining 1/2 of mixture to boiling, stirring occasionally. Serve as a sauce.

Nutritional Facts:

Serves: 6
Total Calories: 1,004
Calories from Fat: 747

This Zesty and Sweet Spareribs recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.

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