Pizza Cups


Serves: 5
Total Calories: 394

Ingredients

1 (6-ounce) can tomato paste
1 tablespoon instant dried minced onion
1 teaspoon Italian seasoning
1/2 teaspoon salt
3/4 pound ground beef, browned and drained
1 (10-ounce) can refrigerated biscuit
3/4 cup shredded mozzarella cheese

Directions:

Add tomato paste, onion, and seasonings to meat. Cook over low heat 5 minutes, stirring frequently. Place biscuits in greased muffin cups, pressing to cover bottom and sides. Spoon about 1/4 cup meat mixture into each muffin cup and sprinkle with cheese. Bake at 400° for 12 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 394
Calories from Fat: 111

This Pizza Cups recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.


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