Serves: 8
Total Calories: 288

1 pound ground beef (lean)
1 cup bread crumbs
1 egg, lightly beaten
1 (16-ounce) jar spaghetti sauce (meatless)
1 cup shredded Swiss cheese
4 tablespoons grated Parmesan cheese
1/4 teaspoon garlic powder
1 red and 1 green pepper, sliced
6 large fresh mushrooms

Preheat oven to 350°. Combine ground beef, bread crumbs, egg, and 1/4 cup spaghetti sauce. Combine in separate bowl, cheeses, and garlic; set aside. Place beef mixture between 2 pieces plastic wrap. With rolling pin, roll beef flat to approximately 12x12 inches, remove top plastic wrap, and spread cheese mixture over beef. Top with sliced peppers and mushrooms. Roll beef into long roll and tuck ends lightly; place seam-side-down. Sprinkle 2 tablespoons Swiss cheese over top and bake for 30 minutes on a cookie sheet. Remove and serve with remaining 1 3/4 cups sauce.

Note:
Beef rolls may be made ahead and chilled, or frozen to be cooked later. Joann O’Flaherty says you may substitute mozzarella for Swiss and marinara sauce for spaghetti sauce.

Nutritional Facts:

Serves: 8
Total Calories: 288
Calories from Fat: 101

More Recipes from the Best of the Best from The Northeast Cookbook Cookbook:
Shrimp and Beef Filet Brochettes with Sesame Marinade
Beef Burgundy
Braciole
Poor Man’s Braciole
Yankee Pot Roast
Sauerbraten
New England Boiled Dinner
Marinated Flank Steak
True Ireland Corned Beef and Cabbage
Red Flannel Hash
Goulash
Patchwork Casserole
Hamburger Pie
Hobo Beans
Supper-in-a-Dish
Mock Stuffed Cabbage
Individual Meat Loaves
Old-Fashioned Meat Loaf
Tailgaters’ Loaf
Meatballs in Sour Cream Gravy
Beef and Pepper Roll
Pizza Cups
Center Cut Pork Chops with Beer and Cabbage
Stuffed Pork Chops
Grilled Pork Tenderloin with Fresh Peach and Ginger Sauce
Zesty and Sweet Spareribs
Sweet and Sour Ham Balls
Baked Vermont Ham
Sebago Pig & Poultry Rub
Lamb Shanks
Roast Leg of Lamb with Herb Crust
Seldom Seen Farm Lamb Chops in Foil
Veal in Wine
Venison Steak Strips
Old-Country Roast Venison