Shrimp and Crabmeat Casserole

Serves: 6
Total Calories: 646


1/2 pound macaroni
1 tablespoon salt
1 tablespoon vegetable oil
4 tablespoons butter or margarine
1/2 pound fresh mushrooms, sliced
2 tablespoons butter or margarine
1 cup light cream
1 (10-ounce) can cream of mushroom soup
3/4 cup grated sharp cheddar cheese
1 pound cooked shrimp, shelled and deveined
1 cup cooked crabmeat
1 cup soft bread crumbs
1 tablespoon butter or margarine


Add the salt and vegetable oil to 3 quarts boiling water. Add the macaroni and boil rapidly for 10 minutes. Drain and toss with 4 tablespoons butter or margarine.

Sauté the mushrooms in 2 tablespoons butter or margarine for about 5 minutes, shaking the pan frequently. Mix the cream, mushroom soup, and Cheddar cheese together and add to the macaroni. Add the mushrooms, shrimp, and crabmeat, which have been cut into bite-size pieces.

Place in a buttered 9x13-inch casserole; top with soft bread crumbs which have been tossed with the 1 tablespoon melted butter or margarine. Bake in a 350° oven for 25 minutes. Season to taste.

Fun Fact: Ben & Jerry’s Ice Cream company was founded in 1978 in Burlington, Vermont, in a renovated gas station by Ben Cohen and Jerry Greenfield. Supposedly, waste from Ben and Jerry’s Ice Cream company is given to local farmers in Vermont to feed to their hogs. It is said the hogs like almost all the flavors, but don't particularly care for the Mint Oreo.

Nutritional Facts:

Serves: 6
Total Calories: 646
Calories from Fat: 326

This Shrimp and Crabmeat Casserole recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.

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