Serves: 5
Total Calories: 197

2 large bluefish fillets (about 1 pound each)
1 medium onion, thinly sliced
1 green pepper, seeded and thinly sliced
1 large firm tomato, thinly sliced
1 cup bottled Italian salad dressing
lemon wedges for garnish
large pieces of aluminum foil

Prepare a barbecue fire. Coals should burn down until they are covered with a white ash.

Rinse and dry the bluefish. Tear off 2 pieces of aluminum foil large enough to wrap around the fish and seal it tightly. On 1 sheet of foil, place 1 of the bluefish fillets, skin-side-down. Layer sliced onion, green pepper, and tomato on top. Top with the second fillet, skin-side-up.

Raise the sides of the foil and pour the salad dressing over the fish. Seal foil by crimping the edges together and wrap again with the second sheet of foil. Place the packet on the grill and cook for 20 minutes, turning once. Poke holes in foil with fork to let liquid escape and grill for another 5 minutes or so per side or until fish tests done. Remove from grill, open foil, and serve with lemon wedges.

Nutritional Facts:

Serves: 5
Total Calories: 197
Calories from Fat: 160

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