Serves: 5
Total Calories: 216
Whisk lime juice together with oil. Add tarragon, salt, and pepper. Place salmon steaks in a shallow dish. Pour marinade over salmon. Refrigerate 4 hours or overnight.
Grill over hot coals until cooked to desired degree of doneness, approximately 5 minutes per side.
This Grilled Lime Salmon Steaks recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.
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