Serves: 5
Total Calories: 448

2 pounds large fresh shrimp, peeled and deveined
1/2 cup (8 tablespoons) butter, melted
1/2 cup olive oil
1/4 cup chopped fresh parsley
1 tablespoon chopped green onions
3 cloves garlic, minced
1 1/2 tablespoons fresh lemon juice
freshly ground black pepper

Combine butter, olive oil, parsley, green onion, garlic, and lemon juice in a large shallow dish. Add shrimp, tossing to coat. Cover and marinate at least 30 minutes, stirring occasionally. Set oven to broil. Place shrimp on broiler pan and broil 4 inches from the heat source for 3–4 minutes. Turn and broil for another 3 minutes or until done. Top with a few turns of the peppermill and serve with the pan drippings with pasta or rice.

Note:
I prefer to use shrimp that have been peeled but with the tails left on and split (or “butterflied”) up the back. You can ask your fish market
to do this for you.

Nutritional Facts:

Serves: 5
Total Calories: 448
Calories from Fat: 358

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