Serves: 5
Total Calories: 220

1/2 pint of cream
1 tablespoon butter
1 tablespoon flour
2 egg yolk
salt and cayenne pepper (few grains)
1 large lobster, cooked, cut in pieces
juice of half a lemon
wine glass of sherry

Make a cream of the cream, butter, flour, and egg yolks; season with salt and very little cayenne. Put the lobster meat in a double boiler and when hot, add the creamed mixture, allowing it to come just to a boil, then add the juice of half a lemon and a wine glass of sherry.

Nutritional Facts:

Serves: 5
Total Calories: 220
Calories from Fat: 170

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