Total Calories: 9
Combine all ingredients except meat in saucepan. Place over medium temperature until thoroughly heated. Place meat in a bowl. Pour mixture over meat. Cover and refrigerate for 24–48 hours.
Roast the beef at 350° for 2 1/2–3 hours or until desired doneness. Drippings can be used to make gravy and are tasty served with egg noodles.
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