Roast Leg of Lamb with Herb Crust

Serves: 7
Total Calories: 68


2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon crushed rosemary
1 teaspoon thyme
salt and pepper to taste
1 boned and rolled leg of lamb, 3 1/2- 4 pounds
2 ounces bread crumbs
4 tablespoons finely chopped parsley


Mix together olive oil, garlic, rosemary, and thyme. Season generously with salt and pepper. Spread the mixture over the lamb and let it marinate 3 hours.

Preheat oven to 300° and roast the lamb for 1 1/2 hours. Mix bread crumbs and parsley. Add sufficient meat juices to make a paste. You may need to add a little butter. Spread the paste over the lamb and bake another 30 minutes to finish cooking and to brown the crust.

Nutritional Facts:

Serves: 7
Total Calories: 68
Calories from Fat: 39

This Roast Leg of Lamb with Herb Crust recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.

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