Old-Country Roast Venison

Serves: 5
Total Calories: 96


1 venison roast
4 ounces wine
2 carrots
2 potatoes
2 onions
1/4 stick butter, melted
1/2 clove garlic
salt to taste
black pepper to taste
1 can mushrooms


Preheat oven to 325°. Place venison roast in a large roasting pan. Pour wine over meat, allowing it to run over for basting. Slice carrots in quarters, lengthwise. Cut potatoes in quarters. Place both in pan along with whole onions, and brush roast heavily with butter. Finely mince garlic, and sprinkle evenly over meat. Add a pinch of salt and a dash of pepper.

Allow 30 minutes cooking time for each pound of meat to cook venison roast properly. Baste frequently with juices from bottom of pan. After roast is completely cooked, and while oven is still hot, toss mushrooms in the pan. Stir mushrooms in juices a few moments for flavor, then serve everything hot.

Nutritional Facts:

Serves: 5
Total Calories: 96
Calories from Fat: 40

This Old-Country Roast Venison recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.

More Recipes from the Best of the Best from The Northeast Cookbook Cookbook:
Shrimp and Beef Filet Brochettes with Sesame Marinade
Beef Burgundy
Poor Man’s Braciole
Yankee Pot Roast
New England Boiled Dinner
Marinated Flank Steak
True Ireland Corned Beef and Cabbage
Red Flannel Hash
Patchwork Casserole
Hamburger Pie
Hobo Beans
Mock Stuffed Cabbage
Individual Meat Loaves
Old-Fashioned Meat Loaf
Tailgaters’ Loaf
Meatballs in Sour Cream Gravy
Beef and Pepper Roll
Pizza Cups
Center Cut Pork Chops with Beer and Cabbage
Stuffed Pork Chops
Grilled Pork Tenderloin with Fresh Peach and Ginger Sauce
Zesty and Sweet Spareribs
Sweet and Sour Ham Balls
Baked Vermont Ham
Sebago Pig & Poultry Rub
Lamb Shanks
Roast Leg of Lamb with Herb Crust
Seldom Seen Farm Lamb Chops in Foil
Veal in Wine
Venison Steak Strips
Old-Country Roast Venison

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.