Total Calories: 22
In large saucepan, brown beef cubes in hot oil. Add beef broth, onion, green pepper, tomato paste, paprika, caraway seed, salt and pepper. Blend cold water into flour. Stir into beef mixture. Simmer, covered, until meat is tender, about 1 1/2 hours; stir occasionally. Serve over broad noodles. Sour cream as a garnish is optional.
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