Garlic Broiled Shrimp

Serves: 5
Total Calories: 448


2 pounds large fresh shrimp, peeled and deveined
1/2 cup (8 tablespoons) butter, melted
1/2 cup olive oil
1/4 cup chopped fresh parsley
1 tablespoon chopped green onions
3 cloves garlic, minced
1 1/2 tablespoons fresh lemon juice
freshly ground black pepper


Combine butter, olive oil, parsley, green onion, garlic, and lemon juice in a large shallow dish. Add shrimp, tossing to coat. Cover and marinate at least 30 minutes, stirring occasionally. Set oven to broil. Place shrimp on broiler pan and broil 4 inches from the heat source for 3–4 minutes. Turn and broil for another 3 minutes or until done. Top with a few turns of the peppermill and serve with the pan drippings with pasta or rice.

I prefer to use shrimp that have been peeled but with the tails left on and split (or “butterflied”) up the back. You can ask your fish market
to do this for you.

Nutritional Facts:

Serves: 5
Total Calories: 448
Calories from Fat: 358

This Garlic Broiled Shrimp recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.

More Recipes from the Best of the Best from The Northeast Cookbook Cookbook:
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Bluefish Grilled in Foil
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Smoked-Salmon and Cream-Cheese Quesadillas
Grilled Lime Salmon Steaks
Dilled Haddock Parmesan
Baked Boston Scrod
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Poached Cod with Lemon Butter Sauce
Baked Swordfish Steak
Baked Wild Trout
Stuffed Sole
Halibut Provençal
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Baked Stuffed Flounder
Lobster Thermidor
Merrymount Lobster
Lobster à la Newburg
Baked Shrimp Scampi
Roasted Red Pepper and Shrimp Grits
Garlic Broiled Shrimp
New England Shrimp Casserole
Shrimp Stir-Fry with Lemon
Sweet-Sour Shrimp
Alice’s Special Shrimp
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