Total Calories: 453
In a small bowl, mix the sour cream, cheeses, minced dill, and butter. Add salt and pepper to taste. Set aside.
Preheat oven to 375°. Cut fillets into 6 individual servings and place them on a buttered baking sheet. Top each piece with cheese mixture and bake for 15–20 minutes. Sprinkle lightly with paprika, garnish with dill sprig, and serve with a lemon wedge.
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