Total Calories: 757
Trim all excess fat from steak. Cut into 8 evenly shaped pieces. Pound steak pieces between waxed paper until very thin and easy to roll.
In skillet, lightly brown sausage. Drain well and combine with parsley, 1/2 teaspoon oregano, garlic, onion, and 1/2 teaspoon salt; mix well. Spread each steak with 2–3 tablespoons sausage mixture. Roll up jellyroll fashion and tie.
Stack steak rolls in crockpot. Combine tomatoes, tomato paste, 1/2 teaspoon salt, and 1/2 teaspoon oregano; pour over rolls. Cover and cook on low setting for 7–10 hours. Serve steak rolls with sauce.
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