Preheat oven to 350°. Combine ground beef, bread crumbs, egg, and 1/4 cup spaghetti sauce. Combine in separate bowl, cheeses, and garlic; set aside. Place beef mixture between 2 pieces plastic wrap. With rolling pin, roll beef flat to approximately 12x12 inches, remove top plastic wrap, and spread cheese mixture over beef. Top with sliced peppers and mushrooms. Roll beef into long roll and tuck ends lightly; place seam-side-down. Sprinkle 2 tablespoons Swiss cheese over top and bake for 30 minutes on a cookie sheet. Remove and serve with remaining 1 3/4 cups sauce.
Beef rolls may be made ahead and chilled, or frozen to be cooked later. Joann O’Flaherty says you may substitute mozzarella for Swiss and marinara sauce for spaghetti sauce.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.