Total Calories: 421
Arrange shrimp in a single layer in a shallow baking dish. In a small saucepan, combine all remaining ingredients except bread or cracker crumbs. Heat until butter has melted, stirring to mix seasonings. Pour evenly over shrimp, reserving 2 tablespoons.
Add reserved seasoned butter to bread or cracker crumbs; mix well. Sprinkle crumbs over shrimp. Bake at 450° for 8–10 minutes, or until browned.
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