Serves: 5
Total Calories: 329
Beat egg whites until foamy. Gradually add sugar, beating until stiff. Add vanilla. Fold in remaining ingredients. Pour into well-buttered 9-inch pie pan. Bake at 375° for 30 minutes. Cool and top with whipped cream. Refrigerate for 4–5 hours.
This Soda Cracker Pie recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.
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