Las Cruces Pecan Pie


Serves: 5
Total Calories: 642

Ingredients

1 (9-inch) pie shell, frozen
3 eggs, beaten
1 cup sugar
1 cup dark Karo corn syrup
1 teaspoon vanilla extract
3 tablespoons melted butter (cooled)
1 1/2 cups pecans

Directions:

Slightly thaw pie shell. Combine eggs and sugar, mixing together slightly. Add karo syrup, vanilla, and melted butter to egg mixture. Fold into pie shell. Gently top with pecans. Preheat oven to 350°. Place pie pan on cookie sheet and bake at 350° for 10 minutes. Reduce heat to 325° and bake for 40–45 minutes. Cool and serve.

Nutritional Facts:

Serves: 5
Total Calories: 642
Calories from Fat: 273

This Las Cruces Pecan Pie recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best From The Southwest Cookbook Cookbook:
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