Cookie Pie


Serves: 12
Total Calories: 729

Ingredients

1 cup (2 sticks) unsalted butter, softened
3 cups dark brown sugar
2 extra large eggs
1 1/2 teaspoons vanilla extract
5 cups all-purpose flour
1 teaspoon baking soda
1 cup semisweet chocolate chips
2/3 cup white chocolate chips
1/2 cup pecan pieces
1/2 cup coarsely chopped walnuts

Directions:

Preheat oven to 275°.

Using an electric mixer set at medium speed, in a large bowl, cream butter and sugar until fluffy, then add eggs and vanilla. Slowly add flour and baking soda and mix well. Fold in chocolate chips.

Butter and flour a 10-inch springform pan. Pour nuts into the bottom of the pan and press cookie dough over the nuts. Bake at 275° for approximately 1 hour or until a toothpick inserted in the center comes out clean.

Nutritional Facts:

Serves: 12
Total Calories: 729
Calories from Fat: 275

This Cookie Pie recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best From The Southwest Cookbook Cookbook:
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Soda Cracker Pie
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Jay’s Glory
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White Magic Mousse
Four-Layer Chocolate Dessert
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Ruggles’ Chocolate Parfait
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