Total Calories: 636
Yield: 32 rolls
In ungreased 9x13-inch pan, melt 5 tablespoons margarine in oven. Stir in brown sugar, water, and pecans. Set aside. Separate each can of roll dough into 4 rectangles. Pinch perforations together to seal. Spread with 3 tablespoons softened margarine. Combine sugar and cinnamon; sprinkle over dough. Starting at shorter side, roll up each rectangle. Cut each roll into 4 slices, making 32 pieces. Place cut side down in prepared pan. Bake at 375° for 20–25 minutes until golden brown. Invert immediately to remove from pan. Serve warm.
Hint: To reheat, wrap in foil and warm at 350° for 10–15 minutes.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.